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Friday, July 30, 2010

Cherry Pie

I haven't posted in here for a while. I think I'll do knitting and food and dolls in here. Check my other quilt blog here

Well today I made a scratch pie. Here it is ready for the oven.

I had three peaches, two pounds of cherries and blueberries. I mixed all the fruit. One lemon juice into which I put 3 tbl of tapioca flour, 3 tbl of turbino brown sugar. That's is not a lot of sugar and 2 tbl of butter.

I usually make a biscuit crust. 3 cups of flour, 1/2 stick of butter and 1/2 cup of sour cream, 1 teas bp and one egg and about 1/2 cup of milk....

I just took it out of the oven.

The above recipe is some of the things I do to keep the sugar and fat down.

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