Well today I made a scratch pie. Here it is ready for the oven.
I had three peaches, two pounds of cherries and blueberries. I mixed all the fruit. One lemon juice into which I put 3 tbl of tapioca flour, 3 tbl of turbino brown sugar. That's is not a lot of sugar and 2 tbl of butter.
I usually make a biscuit crust. 3 cups of flour, 1/2 stick of butter and 1/2 cup of sour cream, 1 teas bp and one egg and about 1/2 cup of milk....
I just took it out of the oven.
The above recipe is some of the things I do to keep the sugar and fat down.